https://www.mybump2baby.com/wp-content/uploads/2018/07/Baby-Weaning-Avocado-Red-pepper-and-Tomato-mixed-bean-tortillas-recipe.jpg 2091 2004 Carla Lett https://www.mybump2baby.com/wp-content/uploads/2020/02/Logo-300x81.png Carla Lett2018-07-17 22:12:202018-09-12 15:00:01Baby Weaning Avocado, Red pepper and Tomato mixed bean tortillas recipe
These tortillas are perfect for the whole family, they’re easy for baby to pick up and feed themselves and full of healthy goodness! This recipe serves 2 hungry children but can easily be made in bigger batches to feed hungry parents too!
This recipe makes use of the wonderful BabyLed Spreads product range of healthy food for toddlers and babies:
- 1x jar of BabyLed Spreads avocado, red pepper and tomato flavour
- 400g tin of mixed beans, drained
- 1 clove of garlic, crushed
- ½ red onion, chopped
- 1 tomato, chopped
- ½ red pepper, chopped
- ½ tsp paprika
- ½ tsp coriander
- 1 tsp olive oil
- 2x flour tortilla wraps
- A small handful of grated cheddar cheese
- Crème fresh (optional)
- Avocado (optional)
In the oil, in a frying pan over a low heat, cook the onion and garlic.
Add the beans, tomato, pepper, paprika and coriander. Mix well.
Add the BabyLed Spread to the pan and mix well to coat the ingredients.
Using the empty jar to measure, add two jars of water to the pan.
Simmer gently for 15 minutes
Serve in a tortilla wrap with grated cheese, crème fresh and avocado.
More information on the BabyLed Spread product range can be found here: