Oh now this recipe is one of my all-time favourite healthy meals. I love this when I feel like I need something a bit sweet.
Ingredients (Serves two)
400g Diced Chicken (Aldi)
Balsamic Vinegar (Aldi)
Soy Sauce (Aldi)
My Salad Preparation
Place your chosen salad leaves in to a large bowl.Add the sliced peppers, chop tomatoes, peppers and cucumber.
Toss the salad
My Dressing Preparation
Add 3 tablespoons of Balsamic vinegar to a big glass bowl
Add 3 tablespoons of Soya Sauce to a big glass bowl
Add 3 tablespoons of honey to a big glass bowl
Add the diced chicken and for best results leave as long as possible in fridge.
Add the chicken to a wok on a medium/high heat
Push round pan to ensure the chicken doesn’t stick
Should take around 5 minutes to cook
Make sure chicken is cooked through then remove from pan and pour chicken and sauce over salad.