Baby Weaning Carrot, Apple and Hummus Savoury Cupcakes
This recipe makes use of the wonderful BabyLed Spreads product range of healthy food for toddlers and babies:
These savoury muffins are a fun savoury twist on the classic cupcake.
This recipe will make 9 cupcakes
Ingredients
For the cupcakes
2 jars of BabyLed Spreads, carrot, apple and hummus flavour
1 cup of milk
1 egg
1 cup of self raising flour
½ tbsp baking powder
For the topping
1 jar of BabyLed Spreads, carrot, apple and hummus flavour
3 tbsp full fat cream cheese
9 cherry tomatoes
Method
- Preheat the oven to 180°c
- In a bowl, mix the cupcake ingredients together to make a smooth batter.
- Spoon the mixture into a greased muffin tray and bake in the oven for 25-30 minutes, until cooked through.
- Once baked, allow to cool.
- While they are cooling, mix the cream cheese with the BabyLed Spread. Transfer to a piping bag and pipe onto the top of each cake.
- Place a tomato on top of each one for the ‘cherry on the cake’
- Serve and enjoy!
More information on the BabyLed Spread product range can be found here:
https://www.facebook.com/BabyLedSpreads/
Carla is the founder of MyBump2Baby. Carla has a huge passion for linking together small businesses and growing families. Carla’s humorous, non-filtered honesty has won the hearts of thousands of parents throughout the UK.
She has previously written for the Metro and made appearances on BBC News, BBC 5 live, LBC etc. Carla is a finalist for Blogger of the Year award with Simply Ladies inc. Carla is also the host of the popular Fifty Shades of Motherhood podcast and The MyBump2Baby Expert podcast.
Leave a Reply
Want to join the discussion?Feel free to contribute!